Chocolate Ricotta Tartlettes
Recipe -
Chocolate Ricotta Tartlettes
Prep Time10 Minutes
Servings15
Cook Time30 Minutes
Ingredients
unsweetened frozen tart shells (gluten free)
eggs
honey
lemon
vanilla
cocoa
ricotta cheese
chocolate chips
whipping cream
Directions
Pre-heat oven to 350°. Pre-bake shells for 7–8 minutes then set aside to cool. Mix yolks, honey, lemon rind and vanilla in a bowl. Slowly work cocoa into the mixture. Add Saputo ricotta and mix well. Pour mixture into shells and add 2 chocolate chips per tartlette. Bake for 20 minutes then chill and serve with a small dollop of whipping cream or mascarpone.
Makes 15
10 minutes
Prep Time
30 minutes
Cook Time
15
Servings
Directions
Pre-heat oven to 350°. Pre-bake shells for 7–8 minutes then set aside to cool. Mix yolks, honey, lemon rind and vanilla in a bowl. Slowly work cocoa into the mixture. Add Saputo ricotta and mix well. Pour mixture into shells and add 2 chocolate chips per tartlette. Bake for 20 minutes then chill and serve with a small dollop of whipping cream or mascarpone.
Makes 15
